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Comparative Assessment of Carbon Sequestration Capability in Plant and Soil of Three Dominant Halophytic Species, Including Aeluropus littoralis, Halocnemum strobilaceum, and Seidlitzia rosmarinus in Fars Province M. Taati, Gh.A. Ghanbarian
*, R. Safaeian, S.F. Afzali
* Natural Resources & Environmental Engineering Department, Agriculture Faculty, Shiraz University, Shiraz, Iran. Postal Code: 7144165186
ghanbarian@shirazu.ac.irAbstract -
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Fine Root Biomass in Acer monspessulanum Trees and Its Relation to Ecological Factors in Zagros Mountain Forests F. Sepahvand, K. Abrari Vajari
*, J. Soosani
* Forestry Deptartment, Agriculture & Natural Resources Faculty, Lorestan University, Khorramabad, Lorestan, Iran. Postal Code: 6815144316
kambiz.abrari2003@yahoo.comAbstract -
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Estimation of Zn Bonds Using Multi-Layer Perceptron (MLP) Artificial Neural Network Method in Chahnimeh, Zabol S. Javan, A. Gholamalizadeh Ahangar
*, A.H. Hassani, J. Soltani
* Soil Sciences Department, Soil & Water Engineering Faculty, Zabol University, Zabol, Iran
ahangar@uoz.ac.irAbstract -
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Physiological Response to Salinity Stress in Various Populus euphratica Oliv. Ecotypes in Iran H. Tavakoli Neko
*, A. Shirvani, M.H. Assareh, M.R. Morshedloo
* Qom Agricultural and Natural Resources Research and Education Center, Qadir Boulevard, Qom, Iran. Postal Code: 3716151994
tavakolineko@yahoo.comAbstract -
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Effect of Land Uses on Aboveground Biomass and Carbon Pools in Zagros Forests, Iran E. Motaharfard, A. Mahdavi
*, Y. Iranmanesh, A.A. Jafarzadeh
* Pajohesh Str. Ilam University, Ilam, Iran.
mahdaviali56@gmail.comAbstract -
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Quantitative Zoning of Ecotourism Potential in Oshtorankouh Protected Area Using Delphi Method, Analytic Hierarchy Process, and Weighted Overlay Methods M. KianiSadr
*, K. Melhosseini Darani, H. Golkarian
* Hamedan Branch, Islamic Azad University, Professor Mousivand Boulevard, Islamic Azad University Street, Imam Khomeini Boulevard, Hamedan, Iran.
kianysadr@gmail.comAbstract -
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Prioritization in Exporting Agricultural Products Using Virtual Water Concept (Case study: Melon and Watermelon) H. Yousefi
*, A. Mohammadi, Y. Noorollahi
* Faculty of New Sciences & Technologies, North Karghar Street, Tehran, Iran. Postal Code: 1439957131
Hosseinyousefi@ut.ac.irAbstract -
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